Cheese Bread - cooking recipe

Ingredients

2 eggs
3/4 c. water
2 (5 1/2 oz.) pkg. Bisquick mix (not large box)
2 tsp. dry mustard
1 1/2 c. grated cheese (extra sharp)
2 Tbsp. butter

Preparation

Beat eggs in large bowl. Stir in water. Add Bisquick mix and beat.
Add mustard and 1 cup cheese.
Mix thoroughly.
Turn batter into greased loaf pan. Sprinkle remaining cheese on top and dot with butter.
Bake 45 minutes at 350\u00b0.
Remove and cool on rack before slicing.
Store in refrigerator.