Peach Praline Pie - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. flour
3/4 tsp. cinnamon
1/2 c. peach juice
No. 2 can peaches
1/2 c. flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/4 c. oleo

Preparation

Mix sugar, flour and cinnamon.
Stir in slowly the peach juice.
Cook until thick.
Add peaches.
Combine flour, brown sugar and nuts and cut in oleo.
Spread 1/3 of mixture in unbaked shell; add peach mixture and cover with remaining pecan mixture. Bake 10 minutes at 450\u00b0.
Then 20 minutes at 350\u00b0.