Spinach Dip - cooking recipe

Ingredients

1 c. (8 oz.) sharp Cheddar cheese spread (room temperature)
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. sour cream
1 1/2 tsp. dill weed
1 tsp. onion, finely chopped

Preparation

Combine all ingredients and mix well.
Serve with assortment of crackers, raw vegetables or pumpernickel bread loaf.