Company Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
2 c. boiling water
1 c. cold water
1 (15 oz.) can crushed pineapple, undrained
3 bananas, sliced
1/2 c. chopped pecans
1/2 pkg. miniature marshmallows
1 c. sugar
4 Tbsp. flour
2 eggs, well beaten
2 c. pineapple juice

Preparation

Cook together until it boils and becomes thick.
Set aside to cool.
When cool, spread pudding mix over jello mixture. Refrigerate.
Top with Cool Whip.