Carrot And Cracker Casserole - cooking recipe

Ingredients

3 c. sliced carrots
2 Tbsp. melted butter
1/4 c. minced yellow onion
18 soda crackers, crumbled
1/2 c. shredded Cheddar cheese

Preparation

Cook carrots in boiling water in saucepan until tender. Drain, reserving 2/3 cup cooking liquid.
Mash carrots with reserved liquid.
Add butter, onion and cracker crumbs; stir well. Spoon into 8 x 8-inch baking dish.
Sprinkle with cheese.
Bake at 450\u00b0 for 15 minutes.