Crescent Chicken Chunk Roll-Ups - cooking recipe

Ingredients

8 oz. refrigerated quick crescent dinner rolls
1/2 c. shredded Monterey Jack cheese
3 Tbsp. barbecue sauce
8 frozen breaded chicken chunks
1 egg, slightly beaten
1 Tbsp. water
1/4 c. sesame seeds, optional

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles; press each to flatten slightly.
Put about 2 tsp. cheese on shortest side of triangle; top with 1 tsp. barbecue sauce and chicken chunk.
Roll to opposite point, punch edges and seal.
Combine egg and water beating slightly.
Dip edges and sides of crescents in egg mixture; roll in sesame seeds.
Place point side down on greased cookie sheet.
Bake for 12 to 18 minutes.
Serve with additional barbecue sauce.
Garnish as desired.