Mayonnaise - cooking recipe

Ingredients

1 egg
1/2 tsp. prepared mustard
3/4 tsp. salt
dash of cayenne
dash of black pepper
1/2 tsp. sugar
3 Tbsp. vinegar or lemon juice
1/3 c. salad oil
2/3 c. salad oil

Preparation

Place all ingredients, except 2/3 cup salad oil, in blender container. Cover and blend at medium speed for 5 seconds. Remove cover insert. Quickly pour 2/3 cup oil in center of egg mixture in a steady stream while blending at medium speed.
Blend until mixture is thick and smooth.
Yields approximately 1 1/4 cups.