Ingredients
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1 (16 oz.) pkg. Oreo cookies, crushed
1/4 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) container Cool Whip
Preparation
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Mix crushed cookies with melted butter.
Press into bottom of a 13 x 9-inch pan. Spread ice cream over top of cookies.
Pour fudge topping in even layer over ice cream. Spread Cool Whip over the fudge. Garnish with crushed cookies or chocolate curls.
Put in freezer for 2 hours before serving.
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