Super Salad - cooking recipe

Ingredients

1 large head iceberg lettuce, broken into small pieces
1 c. slightly cooked green beans
1 medium grated carrot
1 red onion, sliced thin
1 c. mayonnaise
2 Tbsp. sugar
1/2 c. pineapple tidbits
3/4 lb. bacon, cooked crisp and crumbled

Preparation

Layer lettuce, beans, carrots, pineapple and onion in a flat dish or pan.
Spread mayonnaise over the top and sprinkle with sugar.
Refrigerate at least 4 hours.
Just before serving, sprinkle with bacon on top and toss.
(Bacon bits may be used.)