Heavenly Hash - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. sugar
1/2 lb. soft oleo
3/4 c. cocoa
1 c. flour
1 tsp. vanilla
miniature marshmallows

Preparation

To the beaten eggs, add all other ingredients except marshmallows; mix well.
Bake at 325\u00b0 for 35 minutes in a 9 x 13-inch greased pan.
Remove from oven and immediately cover with marshmallows.
Let cool 10 minutes.
Frost.