Tropical Trifle - cooking recipe

Ingredients

1 Sara Lee all-butter pound cake
1/2 c. orange juice
1 pkg. sliced sweetened strawberries
2 c. instant vanilla pudding
1 carton (9 oz.) Cool Whip
1 can (20 oz.) crushed pineapple, drained
2 bananas, sliced

Preparation

Slice pound cake in 10 slices.
Cut each slice into 6 cubes. Place 1/2 of the pound cake cubes in a deep glass bowl.
Sprinkle with orange juice.
Spoon 1/2 of the strawberries over the cubes. Next, layer 1/2 of the pudding, 1/2 of the pineapple, 1/2 of the bananas and 1/2 of the Cool Whip.
Repeat layers.
Refrigerate at least a few hours (can be overnight) before serving to let flavors blend.