Funnel Cakes - cooking recipe

Ingredients

1 egg, beaten
2/3 c. milk
1 1/3 c. flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. soda
3/4 tsp. baking powder

Preparation

Combine egg and milk. Sift together dry ingredients and add to egg and milk mixture. Fry in hot oil at 375\u00b0 using a funnel with 5/8-inch opening. Holding finger over funnel bottom, measure 1/4 cup batter at a time. Swirl in a circle as batter runs from funnel into hot oil. When golden brown, remove from oil and drain on paper towels. Sprinkle with a good dusting of powdered sugar.