Italian Rice Pudding - cooking recipe

Ingredients

1 1/2 doz. eggs
1 (3 lb.) container Ricotta cheese
1 small (4 oz.) container heavy cream
1 c. sugar
1 Tbsp. cinnamon
1 1/2 c. cooked rice
1 qt. milk

Preparation

Mix all ingredients together; add in cooked rice.
Bake in a deep greased pan at 350\u00b0 for 1 hour.