Creamy Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
whipped cream for garnish
nuts for garnish

Preparation

Preheat oven to 425\u00b0.
In a large bowl combine pumpkin, sweetened condensed milk, eggs and spices; mix well and turn into shell.
Bake 15 minutes.
Reduce oven to 350\u00b0 and continue baking 35 to 40 minutes or until a knife inserted 1 inch from edge comes out clean.