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National cuisine
Azerbaijani

Turtles - cooking recipe

Ingredients

Preparation

Arrange pecans in clusters on wax paper. Cook 1 can Eagle Brand milk and 1 cup Karo syrup over low heat. Stir and cook until caramel color and thick, 20 to 30 minutes. Drop a spoonful on nuts and place a Hershey square on top mixture. Spread around as it melts, then chill.