Golden Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (46 oz.) can unsweetened pineapple juice
1 qt. apricot nectar
2 c. unsweetened grapefruit juice
2/3 c. sugar
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Combine juices and sugar in a punch bowl. Stir until sugar dissolves. Chill.