Spaghetti Ryan - cooking recipe

Ingredients

1/4 lb. bacon
1 stick butter
1/2 c. grated Parmesan (fresh if possible)
1/2 c. grated Romano
2 eggs, beaten
salt and pepper
8 oz. spaghetti, cooked and drained

Preparation

Fry bacon until crisp; drain and crumble.
Add all ingredients to hot spaghetti; stir vigorously over low heat until egg is cooked and butter is melted.
For garnish, may add chopped parsley, sliced pimentos and sliced ripe olives.