Cranberry-Sour Cream Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin
1 c. hot water
1/2 c. cold water
1 can whole cranberry sauce
1/2 c. diced celery
1/4 c. chopped walnuts
1 c. sour cream

Preparation

Dissolve gelatin in hot water.
Add cold water and chill until slightly thickened.
Break up cranberry sauce and add to gelatin. Add celery and nuts.
Fold in sour cream.
Chill until firm.