Geronimo'S Fried Squash Blossoms - cooking recipe

Ingredients

12 squash blossoms
dipping flour
3 eggs, beaten
1/4 c. bacon fat for frying

Preparation

Gather about 1 dozen ears of corn from the garden.
Shuck and silk the corn as soon as possible (corn should be cooked soon after leaving the garden).
Take a sharp knife and cut about halfway down on the kernels of corn.
Then scrape the rest of the corn to get the milk out of it.
Place a skillet on top of the stove and add about 3 tablespoons of bacon grease.
Place the corn in the bacon grease.
Add a small amount of water to cook the corn in.
Add salt and pepper to taste.
Stir often so it will not stick to the skillet. Fry for about 20 minutes or until done.