Chili - cooking recipe

Ingredients

3 lb. lean beef
1 qt. water
3 tsp. salt
5 cloves garlic, chopped
1 tsp. marjoram
1 Tbsp. sugar
1/4 c. liquid shortening
8 chili pods or 6 Tbsp. chili powder
1 tsp. cumin
1 tsp. red pepper
3 Tbsp. paprika
6 Tbsp. corn meal
3 Tbsp. flour and 1 c. water (for thickening)

Preparation

Heat oil in large pot.
Add meat; cook until almost brown. Add water.
Cook, covered, over low heat for 1 1/2 to 2 hours. Add remaining ingredients, except thickening; simmer for 30 minutes.
Mix thickening ingredients; add to chili mixture.
Cook 5 minutes while stirring.