Judy'S Pie Crust - cooking recipe
Ingredients
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4 c. all-purpose flour
1 Tbsp. sugar
1 3/4 c. Crisco
1 Tbsp. vinegar
1 egg
1/2 c. water
Preparation
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Mix well first three ingredients. Beat well the egg, water and vinegar. Add to dry ingredients. Makes 5 balls of dough. Store in refrigerator for up to 5 days. Also freezes well.
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