Praline Biscuits - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. packed brown sugar
36 pecan or walnut halves
ground cinnamon
2 c. Bisquick
1/3 c. applesauce
1/3 c. milk

Preparation

Preheat
oven to 450\u00b0.\tPlace butter, sugar and nuts in each of 12 muffin cups (2 1/2 x 1 1/4-inch).
Sprinkle cinnamon\tin each
cup.\tHeat in oven until melted.
Mix Bisquick, applesauce and milk until dough forms.
Spoon onto mixture in muffin
tin. Bake
10
minutes
at 450\u00b0.
Invert on heatproof serving plate.