Bread Dip - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. dried onion flakes
2 Tbsp. parsley flakes
2 tsp. dill weed
2 tsp. seasoned salt
4 oz. chopped olives

Preparation

Use a round loaf of bread, Hawaiian, rye or pumpernickel.
Take out middle of bread.
Chunk and use for dipping.
Mix dip; put in hollowed out bread.