Crescents - cooking recipe

Ingredients

7/8 c. flour
2 Tbsp. sugar
1/2 c. (1 stick) butter or margarine (less 1-inch)
1 tsp. vanilla
pinch of salt
1 c. chopped nuts

Preparation

Cream the butter and sugar.
Add flour, salt, vanilla and nuts.
Roll in crescent shapes. Bake 15 minutes at 375\u00b0.
Roll in powdered sugar while warm.