Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust or 1 baked pie shell
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (16 oz.) can cherries

Preparation

Blend cream cheese, condensed milk, lemon juice and vanilla until smooth.
Pour into pie crust and chill 3 hours.
Top with cherries and serve.