Death By Chocolate - cooking recipe

Ingredients

21 1/2 oz. pkg. brownie mix
1/4 c. Kahlua
2 (3 oz.) pkg. chocolate mousse, prepared per package directions
12 oz. carton Cool Whip
8 Heath bars, crushed
1 c. pecans, chopped

Preparation

Make brownies according to package directions and cool. Poke holes
in
top and pour Kahlua over it.
Crumble brownies with a fork.
Put
half into a large, pretty bowl.
Layer over brownies half
the
mousse, half the Cool Whip, half the Heath bars and half
the pecans.
Repeat the layers.
Chill.
Makes 12 to 15 servings.
My family likes this dessert frozen.