Creole Cabbage - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. finely chopped onion
1 c. diced green pepper
1 c. thinly sliced celery
4 c. sliced cabbage
1 can tomatoes, drained
1 1/2 tsp. salt
1 tsp. sugar
1/8 tsp. pepper

Preparation

Saute until cabbage is tender and all ingredients combine.