Cheese Eggs - cooking recipe

Ingredients

3 to 4 eggs
1/2 c. shredded cheese
1/4 c. milk
2 Tbsp. bacon bits

Preparation

In a medium bowl, beat the eggs and milk together.
In a greased pan, scramble the eggs over low heat.
As they begin to cook, add the cheese and stir constantly until the cheese is melted throughout the eggs.
Set the stove setting to low and add the bacon bits.
Serve with toast and jelly or fresh fruit.