Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, broken
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. strawberry Jell-O
2 c. boiling water
2 (10 oz.) cartons frozen strawberries

Preparation

Mix pretzels, margarine and 3 tablespoons sugar together; spread in a glass dish.
Bake at 400\u00b0 for 8 minutes - no longer!