Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 egg
1 c. pineapple juice
8 oz. cream cheese
1 small container Cool Whip

Preparation

Combine sugar, flour, egg and pineapple juice.
Bring to a boil; stir.
Let cool.
Whip in cream cheese.
Fold in Cool Whip. Serve with fruit.