Spaghetti Carbonara - cooking recipe

Ingredients

10 slices bacon or a few Tbsp. Bac*Os
4 eggs
1 c. Parmesan cheese, freshly grated
8 Tbsp. butter
1 lb. angel hair pasta or thin spaghetti
1/3 c. whipping cream
1/2 tsp. salt
2 Tbsp. freshly ground pepper, coarsely ground

Preparation

Fry or microwave bacon until crisp.
Drain and crumble.
Set aside.
In bowl, mix eggs, whipping cream, 3/4 cup Parmesan cheese, salt and pepper.
Whip well and set aside.
Cook pasta until firm but not over cooked, drained.