Chocolate Meringue Pie - cooking recipe

Ingredients

1 1/2 c. cocoa
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
2 egg yolks
3 Tbsp. margarine
1 tsp. vanilla
1 baked pie shell
2 egg whites
4 Tbsp. sugar

Preparation

Combine
cocoa, sugar, cornstarch and salt in saucepan. Add milk
slowly,
stirring
well.
Cook
and stir constantly until mixture
comes
to\ta
boil
and is thickened.
Stir in beaten egg yolks, one\tat
a time.
Cook, stirring constantly, about 3 minutes longer.
Remove
from
heat; stir in margarine and vanilla.
Cool slightly.
Pour
into shell. Beat egg white until foamy
throughout.\tAdd
sugar.
Blend
well.
Continue until meringue will stand in stiff peaks.
Pile lightly on pie filling. Bake in oven at 425\u00b0 until light brown.