Butterscotch Pie - cooking recipe

Ingredients

2 c. brown sugar
5 Tbsp. flour
4 egg yolks
3 c. milk
1/2 stick margarine
1/2 tsp. vanilla flavoring

Preparation

Combine sugar and flour; mix well.
Add egg yolks, slightly beaten, to mixture along with milk slowly.
Add margarine and cook on low temperature until thickened.
Add vanilla.
Pour into baked pie shell and cover with meringue and brown.
Makes 2 pies.