Golden Fudge - cooking recipe

Ingredients

3 c. sugar
1/4 c. light corn syrup
3 Tbsp. butter or margarine
1/2 tsp. salt
1 c. evaporated milk
1/2 c. water
2 tsp. vanilla

Preparation

Combine sugar, corn syrup, butter, salt, evaporated milk and water.
Heat, stirring constantly, to boiling; then cook rapidly, stirring several times.
Remove from heat at once, when a soft ball forms (when dropped in a cup of cold water).
Cool mixture in pan or until lukewarm; heat 2 or 3 minutes.