Spinach Cheese Casserole(Serves 8) - cooking recipe

Ingredients

1 large (27 oz.) can spinach, well drained
2 Tbsp. parsley
4 Tbsp. butter
1/2 tsp. paprika
4 eggs, well beaten
2 c. milk
1 1/2 c. chopped sharp Cheddar cheese

Preparation

Chop spinach.
Heat all ingredients in a saucepan.
Pour into greased 2-quart casserole.
Bake one half hour at 350\u00b0.