Hot Taco Dip - cooking recipe

Ingredients

1 c. (8 oz.) sour cream
1 can bean with bacon soup
1 c. shredded Cheddar cheese
2 Tbsp. dry taco seasoning mix
1/2 tsp. minced onion

Preparation

Combine all ingredients.
Mix well.
Microwave until heated through.
Serve with tortilla chips.
Makes 3 cups dip.