Cheesy Spinach Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3/4 c. chopped onion
1 to 3 chopped garlic pieces
6 c. chicken broth (or bouillon)
8 oz. egg noodles
salt
paprika
croutons
6 c. milk
2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
1/2 lb. Fontina cheese, shredded
1/2 lb. Provolone cheese, shredded

Preparation

Heat oil in large saucepan.
Add onions and garlic.
Saute 5 minutes.
Add chicken broth.
Heat to boil.
Add noodles and salt. Cook 6 minutes.
Stir in milk, spinach and cheese.
Cook until cheese melts.
Do not boil.
Sprinkle with croutons and paprika. (Can substitute broccoli or/add American, Cheddar cheeses.)