Broccoli Cheese Casserole - cooking recipe

Ingredients

1/4 c. onion, finely chopped
6 Tbsp. butter
1 Tbsp. flour
1/2 c. water
8 oz. cheese spread (Cheese Whiz)
2 pkg. frozen broccoli, thawed, chopped and drained
3 eggs, well beaten
1/2 c. croutons

Preparation

Saute onion in 4 Tbsp. butter.
Stir in flour and add water. Stir until thickened.
Blend in cheese.
Combine sauce and broccoli; pour eggs over all.
Turn into greased 1 1/2 qt. casserole dish.
Saute croutons in remaining butter.
Sprinkle over the top.
Bake at 325 degrees for 30 minutes.