Hot Slaw - cooking recipe

Ingredients

1 medium head cabbage, grated
1/4 lb. bacon, cut into tiny pieces
1 medium onion, diced
1 c. white vinegar
1 c. sugar
salt and pepper

Preparation

Grate cabbage.
Dice onion and mix with cabbage.
Salt and pepper to taste.
Fry bacon; drain and reserve bacon grease.
Add 1 cup of sugar and vinegar to bacon grease and heat to boiling. Taste to see if sweet enough.
Pour over cabbage while hot and mix.
Sprinkle with fried bacon.