Egg Drop Soup - cooking recipe

Ingredients

2 cans Swanson clear chicken broth
1 Tbsp. cornstarch
1 Tbsp. sherry
2 tsp. soy sauce
1/2 c. cooked ham, diced
1/2 c. snow peas
3 green onions, sliced
2 eggs, beaten

Preparation

In microwave safe dish, stir together everything but eggs. Cover.
Microwave on High 10 minutes.
Stir twice before boiling. Stir in swirling motion and slowly pour eggs in broth until they become long strands.