Sausage Stuffed Mushrooms - cooking recipe

Ingredients

2 lbs fresh mushrooms, cleaned and stems removed
1 lb bulk sausage, mild or hot
1 medium onion, chopped finely
1 t crushed garlic
1/2 c. grated Parmesan cheese
1/2 c. shredded cheddar cheese
3 T Worcestershire sauce
1/2 - 1 c. bread crumbs
1 egg, beaten

Preparation

Brown sausage in skillet and remove from pan.
Drain off all but 2 T grease from pan. Chop mushroom stems finely and brown with onions and garlic in grease until onions just start turning golden; drain and remove from pan.