Ham And Cheese Party Rolls - cooking recipe

Ingredients

3 pkg. Pepperidge Farm \"country classic\" rolls
2 sticks butter
2 Tbsp. mustard
3 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
1 onion, grated
10 oz. chopped, boiled ham, diced
2 (8 oz.) pkg. shredded Swiss cheese

Preparation

Saute onion.
Add mustard, poppy seed and Worcestershire sauce.
Mix well and add to softened (not melted) butter.
Cut rolls horizontally and spread mixture on bottom half of rolls. Layer diced ham and cheese on top of mixture.
Replace tops of rolls and wrap in foil.
Bake for 30 minutes at 350\u00b0.
Makes 36 rolls.