Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 c. Angel Flake coconut
German chocolate cake mix
1 stick butter
8 oz. cream cheese
1 box powdered sugar

Preparation

Layer a 9 x 13-inch pan with pecans and coconut.
Prepare cake mix as directed on box.
Pour over pecans and coconut.
Mix butter, cheese and sugar; pour over batter.
Put Angel Flake coconut on top.
Bake for 45 minutes at 375\u00b0.