Potato Soup - cooking recipe

Ingredients

6 medium potatoes
2 celery stalks, grated
6 Tbsp. butter or margarine
1 tsp. salt
1 1/2 c. milk
2 carrots, grated
1 onion, chopped fine
6 Tbsp. all-purpose flour
1/2 tsp. pepper
2 qt. water

Preparation

Cook the potatoes, carrots and celery until tender in a large pot.
Drain; keep liquid. Add onion and butter. Stir in flour, salt and pepper.
Gradually add milk, stirring constantly. Add remaining vegetable liquid to desired consistency.