Pear Bread - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. packed brown sugar
1/2 c. granulated sugar
1 egg
1 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. salt
2 c. chopped, canned pears (29 oz. can)
2/3 c. chopped pecans

Preparation

Cream together shortening and sugars.
Add egg; beat well. Sift together flour, baking soda, allspice, cinnamon and salt. Add to shortening mixture; stir in pears and nuts.
Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Let stand until cool.
Remove from pan.