Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger meat
1 small onion, chopped
2 Tbsp. butter or margarine
2 Tbsp. flour
1 small can (6 oz.) mushrooms
1 can cream of chicken soup
1 c. sour cream

Preparation

Brown meat and onions in butter until meat loses pink color and onions are tender.
Add mushrooms, flour and salt to taste. Cook for 5 minutes, stirring constantly.
Take off flame and add soup.
Simmer for 10 minutes.
Add sour cream and heat.
Serve over medium size egg noodles until tender.