Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box vanilla instant pudding
4 eggs
1/2 c. rum
1/2 c. salad oil
1/2 c. water
1/2 c. chopped pecans or walnuts

Preparation

Beat all but nuts for 2 minutes.
Pour batter over nuts in bottom of a greased tube pan.
Bake 1 hour at 325\u00b0.
Cool 15 minutes; remove from pan.