Dump Cake - cooking recipe

Ingredients
    1 can cherry pie filling
    1 can crushed pineapple (juice and all)
    1 box white or yellow cake mix
    1 pkg. frozen coconut
    1 small pkg. pecans
    2 sticks melted oleo
Preparation
    Spray Bundt pan generously.
    Add all ingredients, one at a time, on top of each other, beginning with pie filling.
    Bake at 350\u00b0 for 1 hour.

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