Dump Cake - cooking recipe
Ingredients
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1 can cherry pie filling
1 can crushed pineapple (juice and all)
1 box white or yellow cake mix
1 pkg. frozen coconut
1 small pkg. pecans
2 sticks melted oleo
Preparation
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Spray Bundt pan generously.
Add all ingredients, one at a time, on top of each other, beginning with pie filling.
Bake at 350\u00b0 for 1 hour.
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