Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick oleo
3/4 c. sugar
3/4 tsp. cinnamon

Preparation

Cut biscuits in quarters and roll in sugar-cinnamon mix (1/2 cup sugar and 1/2 teaspoon cinnamon).
Pile in a greased and floured Bundt pan.