Rhubarb Jam - cooking recipe

Ingredients

5 c. chopped rhubarb
3 c. sugar

Preparation

Place in pan and cook on low heat, stirring until sugar has dissolved.
When it bubbles, cook at least 15 minutes.
Remove from stove.
Add 1 small package strawberry jello.
Stir until dissolved.
Cool; put in jars.
Refrigerate or freeze.
Makes 2 (12 ounce) jars or 1 (18 ounce) jar.